54^th Street Menu

Come and get it!

With a large varied menu,54th Street offers something that everyone will enjoy, including tasty made-from-scratch full-sized appetizers, six salad varieties made with fresh cut produce and housemade dressings, fire-grilled mile high burgers, over nine craft sandwich selections, two delicious housemade soups, comfort favorites and much more.

We also offer quick and flavorsome lunch specials for those who are looking for a fulfilling lunch in a time crunch. If you can't make up your mind on a dish, choose one of our signature menu items and feast on the 'Center Cut' Baby Back Ribs, Chicken Madeira, Filet Mignon, hand cut Certified Angus Beef Ribeye, Blackened Atlantic Salmon, Rattlesnake Pasta and much more. Hint, hint...these are our top of the line menu items you won't wont want to miss!

What sets us apart from your typical casual dining restaurant? Other than our fun atmosphere and cool vibe, we are completely family owned. We DO NOT franchise!

OUR MOTTO

"Great food starts with high quality meats and ingredients, fresh produce and meals prepared from scratch. With our amazing range of quality, scratch prepared menu items, we truly have something for everyone. The Five-Four promise is to forever uphold our tradition of serving generous portions of housemade food and drink at an honest price." Sit back, relax and enjoy the 54 Experience.

All of 54th Street's menu items are listed in the left hand menu so find your favorites and let your mouth start watering!

STEAK + SEAFOOD

• Any steak may be blackened for no additional charge
• For temperature selection, see 54th Street Grilling Standards below

BLACKENED ATLANTIC SALMON

fresh salmon, cajun spice, ancient power grains, house salad (traditional, caesar or summer), any side

simply grilled upon request

BLACKENED RIBEYE

14 oz. USDA certified angus beef® ribeye, cajun spice, house salad (traditional, caesar or summer), any side

FILET MIGNON

7 oz. USDA choice filet mignon, house salad (traditional, caesar or summer), any side

FLAT-IRON STEAK

8 oz. USDA certified angus beef®, house salad (traditional, caesar or summer), any side

LIEUTENANT DAN'S SHRIMP PLATTER

large hand-breaded shrimp, two standard sides, cocktail sauce

STEAK + RIBS

flat-iron steak, ‘center cut’ baby back ribs (half slab), any side

upgrade to filet mignon for additional charge

STEAK + SEAFOOD

flat-iron steak, any side

SHRIMP four large grilled or fried, cocktail sauce

CRAB CAKE signature recipe with wild caught crab meat (roasted red pepper or lemon zested tartar sauce)

upgrade to filet mignon for additional charge

TOM'S SOLE

parmesan crusted sole, white wine butter sauce, house salad, asparagus or any side [seasonal availability]

TEMPERATURES

• RARE - cool to warm + bright red center
• MEDIUM RARE - warm with pink to red center
• MEDIUM - pink center + browned edges
• MEDIUM WELL - mostly browned throughout with reduced thermal moisture
• WELL DONE - browned throughout with no sign of pink + very little moisture